by george | Feb 6, 2020 | Empowering Restaurants, High impact leadership
Al igual que tu closet en casa, tu refrigerador pudo haber estado organizado en algún momento, pero probablemente se ha vuelto a desorganizar, sobrecargado e incluso algunos productos al borde de estar dañados después de varios días o semanas sin haber sido rotado...
by george | Dec 26, 2015 | High impact leadership
Coaching has expanded in recent years as a profession at an accelerated pace. As the field of NLP, coaching is not regulated and therefore, the rules vary greatly. The process of coaching using NLP focuses not only on making changes, but also to the continuous...
by george | Dec 26, 2015 | High impact leadership
Sounds ridiculous, doesn’t it? But it happens every day in food service operations around the world. It is a pet peeve of mine when a manager comes striding to my table and asks the insane question, “Is everything OK?” What’s wrong with this...
